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Christians And Pork Eating…Should Christians Eat Pork? Part 1

Danny Vierra

Can you imagine eating pigs?  When I was a child, every week I would go with my mother to the butcher shop and drool over all that meat. The owner would routinely give me a raw wiener to keep me happy while my mother ordered her usual order of jack cheese, round steak, a whole salami (I used to like to eat the white skin too), a huge chunk of bologna, blood sausage, pork chops, pork roast, bacon, ham, and more.

I used to eat pounds pork and especially loved my mother’s ham and potato salad. I would fry the salami until it was a crisp black and the kitchen would be filled with smoke. I knew nothing of the word carcinogenic.

Since I was raised Catholic, I was never taught that God had given dietary laws to the Israelites to keep them healthy, and to prevent the diseases that plagued meat eater’s, like the Egyptians. The Bible says: “Speak unto the children of Israel, saying, These are the beasts which ye shall eat among all the beasts that are on the earth. … And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you. Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.” Leviticus 11:2, 7, 8.

Some of you might think the Old Testament dietary laws are null and void today, because we are living in the New Testament era. But let me assure you that nothing changed in the anatomy of the pig at the cross, when Jesus died for our sins, that I am aware of. As if a dead pig’s flesh and body parts suddenly became health food. The “other white meat” is as unclean today as it was 2000 years ago. Pork, swine, pig, or hog was never intended to enter the mouths of God’s people or to grace their tables. And please don’t quote 1 Timothy 4:1-4, because swine’s flesh is not sanctified by the word of God. So praying over your pig before eating it will not protect you from the cholesterol, the toxins, and the parasites (trichina worms). You are eating second-hand filth!

Why did God forbid His people from eating the “unclean” animals like swine? I believe the main reason was for sanitary purposes. These creatures are scavengers and feed on the waste and filth of the earth, whether in the waters or on the land. Take the pig for instance. The animal is truly a scavenger and it will eat just about anything-from garbage to rattlesnakes. I have read that the pig doesn’t sweat and tends to be frequently infested with the trichina worm. The trichina worm has the ability, science has discovered, to cross the blood-brain barrier. If it does and gets in your brain, the symptoms can be similar to that of a brain tumor. Misdiagnoses of a brain tumor rather than a trichina parasite have been reported. One of my own employees was having headaches and a brain scan taken at U.C. Davis Medical Center. The scan which was done to rule out a tumor actually revealed two worms in her brain. Yuck! Now think for a minute-have you ever been told to cook pork well? For what reason? The answer is to kill the trichina worms. Well, who wants to eat dead ones?

Years ago in an issue of Health and Life, there appeared an article by T. C. Desmond-chairman of the Trichinosis Commission of New York. The article was entitled, “One in Six is Infected with Deadly Pork Parasite.” In the article Desmond stated, “One out of twenty-five pork products purchased over the retail counter was found by the Pig Commission to contain parasites. It has been estimated that our present hog crop may provide us with 60,000,000 trichinae-infested meals.

Another article stated: “The worms enter the human digestive tract as tiny, almost invisible cysts which digest and release the worms, so that they burrow through the walls of the stomach or duodenum to the bloodstream. The result is symptoms similar to food poisoning if the number of parasites is sufficient. Later may come rheumatic-like heart pain because of worms settling temporarily in the heart. Inflammation in the cardiac region may follow. In some cases the brain or nervous system may be disturbed. as though worms had invaded the brain or nerves, which possibly they do. Even invasions of the muscles may be fatal if the worms are numerous enough.” Illinois Health Messenger.
A friend of mine who worked at a meat packing plant once told me that he would get infections in his finger followed by a red line was running up his arm just from handling bacon and ham. He also said, “On one occasion, hams were turning green and I was ordered to smoke them and package them for sale back East.” He continued, “Another time the bacon was outdated and I was told to repackage the bacon and stamp a new date on the package and resell it.” How gross and deceptive! Is it any wonder why the Lord said, “And the swine, … he is unclean to you. Of their flesh shall ye not eat, and their carcass shall ye not touch; they are unclean to you.” (Lev. 11:7,8).

If you carefully examine the front foot of the pig, you will find a small abrasion. If you then press the pig’s leg just above the abrasion, you will squeeze out a teaspoon of filthy matter. Some have called it “pork gravy.” It is actually an outlet or drain for the dirty filth of which the pig’s lymph system is filled. If you then carefully examine this filthy scrofulous serum, you will find that it contains many diseases, bacteria and viruses. Pickled pig’s feet anyone?

God commanded us not to eat, or even touch, the dead animal, because pigs are high in fat, cholesterol, deadly diseases, and trichina worms! Yet me touch the bologna, salami, pepperoni, and sausage every time you eat it. Even with all the bad publicity about pork and the health dangers of eating the pig, the devil smiles as Americans feast on their dead bodies from head to toe. The pigs head is turned into head cheese (ears and tails inserted), his stomach is transformed into tripe, his intestines are used for sausage covers, his heart, liver, and kidneys are eaten, and his feet are pickled. Even his bristles are used in brushes and his skin for wallets and purses. In the end, men and women “squeal and grunt” from the pain caused from their perverted appetites and for eating what God said not to!

No wonder there is an end-time prophecy given by the prophet Isaiah in regards to the coming of the Lord that warns: “For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many. They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine’s flesh, and the abomination [sea creatures that do not have fins and scales like crabs, shrimp, oysters, lobsters and shark--scavengers of the sea], … shall be consumed together, saith the LORD.” Isa. 66:16, 17. I wouldn’t want to be eating a pork hot dog when the Lord comes. In fact, would someone pass me a bottle of Paratox please!

Furthermore, in Good Medicine, Vol. XVII, No. 3, it says: “In late 2007, the verdict came in. The American Institute for Cancer Research and the World Cancer Research Fund released the most comprehensive review ever compiled on nutrition  and cancer risk. Many foods are linked to cancer, the report confirmed. But it reserved some of its strongest language for them link between processed meats, like hot dogs and bacon, and colorectal cancer. The evidence was deemed ‘convincing,’ and no amount was considered safe. … This included ham, bacon, pastrami, and salami, as well as hot dogs and sausages to which nitrites and nitrates have been added.”

Now we are waiting and watching to see if the swine flu, which has infected more Americans (over 3,000) than Mexicans, will become a pandemic. There is also concern that it may mutate and become more deadly, since, at present, very few have died from H1N1. Now the president says we should not call it Swine Flu, but H1N1. I am sure all the publicity has hurt the pork business and we don’t want to do that, right?

There are many theories circulating on how H1N1 originated. I have commented on a couple, but today I want to propose another highly plausible theory; that people may be getting swine’s flu from eating, touching, or breathing the air from the waste at hog farms. Could the virus be transmittal through the ingestion pathway? The authorities “assure” that it can’t. It reminds me of when mad cow disease was exposed in Britain and the news reported: “You cannot get mad cow from eating cows and burgers; there is nothing to worry about.” Well, that proved to be false, as we all have learned. Bacteria and viruses like listeria, salmonella, campylobacter, and tuberculosis are transmittal diseases. I remember the headlines of the local paper years ago: “Cow AIDS no threat to humans.” Would you eat a hamburger made from the dead parts of a cow that had Aids? Well, who is checking the pigs to see if they have H1N1 before you bite into that disgusting piece of bacon? Remember, Satan wants to ”steal, and to kill, and to destroy” you!” John 10:10.

Years ago I read a prophetic statement written in 1905 that said: “Those who use flesh foods little know what they are eating. Often if they could see the animals when living and know the quality of the meat they eat, they would turn from it with loathing. People are continually eating flesh that is filled with tuberculosis and cancerous germs. Tuberculosis, cancer, and other fatal diseases are thus communicated [transmitted and spread from animal to humans.”  Counsels on Diet and Foods, 388.

Do you remember the Fishteria outbreak that happening years ago when tons of fish were dying in Lake  Erie? That same year, I was flying to a speaking appointment in another state and happened to sit down next to a man who was a federal inspector for the government. He was returning from his investigation of the crisis and shared the story with me. He told me that they traced the problem to the waste run-off from hog farms in the area. The toxic pig waste from the farms was running into Lake Erie and poisoning and killing the fish. If pigs blood is toxic, what about their poop! Yes, it can kill even highly diluted in Lake Erie.

”Concentrated animal feeding operations (CAFOs). Also known as factory farms, these industrial facilities cause substantial health problems, as well as environmental and economic harm to communities nationwide. The characteristics of a CAFO vary by what animal is being raised and region of the country.  But the defining characteristic of such farms is that hundreds to thousands of animals (mainly cows, pigs, chickens or turkeys) are confined tightly together and provided little or no access to sunlight, fresh air or room for natural movement.  A primary source of CAFO-related health and environmental problems is the vast quantities of manure they create. Livestock collectively generate 130 times more waste in the U.S. than humans. CAFOs’ manure ‘lagoons’ often leak and foul water sources, which impairs water quality, human health, and quality of life in rural communities.

“In one infamous case, in 1995 a North Carolina hog farm spilled 25 million gallons of manure into the New River — more than twice the oil spilled by the Exxon Valdez — killing 10 million fish and contaminating more than 350,000 acres of coastal shellfish habitat. This led North Carolina to impose a statewide moratorium on new factory farms in 1997. Manure spills are exceedingly common; tens of thousands have occurred in the last twenty years. Manure runoff can also lead to outbreaks of pathogens (such as Pfisteria in MD or E.Coli 0157:H7) and increased costs to communities for drinking water treatments. Feedlot runoff has also contributed to the Gulf of Mexico’s ‘Dead Zone,’ a sealife-killing algae bloom the size of Connecticut and Rhode Island combined, as well as a similar catastrophe in Lake Erie.

Read Part 2 Here

God be with us,

Danny Vierra

The above article is reprinted from the Newsletter  of Danny Vierra. You can visit his website at www.modernmanna.com

Christian Health A Biblical Perspective On Christian Health

exercise shoe
 
 
Since the laws of nature are the laws of God, it is plainly our duty to give these laws careful study. We should study their requirements in regard to our own bodies and conform to them. Ignorance in these things is sin. 
 
“Know ye not that your bodies are the members of Christ?” “What? know ye not that your body is the temple of the Holy Ghost which is in you, which ye have of God, and ye are not your own? For ye are bought with a price: therefore glorify God in your body, and in your spirit, which are God’s.” 1 Corinthians 6:15, 19, 20. Our bodies are Christ’s purchased property, and we are not at liberty to do with them as we please.
 
Man has done this. He has treated his body as if its laws had no penalty. Through perverted appetite its organs and powers have become enfeebled, diseased, and crippled. And these results which Satan has brought about by his own specious temptations he uses to taunt God with. He presents before God the human body that Christ has purchased as His property, and what an unsightly representation of his Maker man is! Because man has sinned against his body and has corrupted his ways, God is dishonored.
 
When men and women are truly converted, they will conscientiously regard the laws of life that God has established in their being, thus seeking to avoid physical, mental, and moral feebleness. Obedience to these laws must be made a matter of personal duty. We ourselves must suffer the ills of violated law. We must answer to God for our habits and practices. Therefore the question for us is not, “What will the world say?” but, “How shall I, claiming to be a Christian, treat the habitation God has given me? Shall I work for my highest temporal and spiritual good by keeping my body as a temple for the indwelling of the Holy Spirit, or shall I sacrifice myself to the world’s ideas and practices?” 
 
Healthful living must be made a family matter. Parents should awake to their God-given responsibilities. Let them study the principles of health reform and teach their children that the path of self-denial is the only path of safety. The mass of the inhabitants of the world by their disregard of physical law are destroying their power of self-control and unfitting themselves to appreciate eternal realities. Willingly ignorant of their own structure, they lead their children in the path of self-indulgence, thus preparing the way for them to suffer the penalty of the transgression of nature’s laws. This is not taking a wise interest in the welfare of their families. {6T 369, 370}

 

Like Eating Pork? The Dangers Of Eating Pigs

Danny-Vierra dangers of eating pork This article is reprinted from the newsletter of Danny Vierra.

you can visit his site www.modernmanna.com

Eating pork produces scrofula, leprosy, & cancer. CD 393. Do you know what scrofula is? It is sometimes referred to as “The King’s Disease or the King’s Evil”. Scrofula is a form of tuberculosis affecting the lymphnodes, especially of the neck. In old times Kings would get this disease in the lymph nodes because they were eating lots of pork! You know the picture–a whole pig with an apple in his mouth. Did God ever give humans permission to eat pigs?

In Genesis we are told that God made man in His own image and likeness (Gen. 1:26) and immediately gave man the following dietary guidelines: “And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat [or food].” (Gen. 1:29).
Man’s first diet did not include any animal products or dairy products, but only plant foods like fruits, seeds, nuts, and grains from the garden. After man sinned, he was driven out of the Garden of Eden and the herb of the field (vegetables containing  chlorophyll minerals, antioxidants, & phytochemicals) were added to his diet (see Gen.3:18).

In Genesis 9:2, 3, since “every living substance was destroyed which was upon the face of the ground” because of the great flood (see Gen 7:23), God made a provision and gave man permission to eat “every moving thing that liveth … even as the green herb have I given you all things. But flesh with the life thereof, which is the blood thereof, shall ye not eat.” (Gen. 9:3). God, as noted by the language, added flesh to man’s diet after the flood, just as He added vegetables after the fall. However, the provision gave man only permission to eat “clean” animals, and never their fat or blood. Leviticus 11 lists the specific “clean” animals God allowed for food and the ”unclean” animals he forbade man to eat, most of which are scavengers.

In Leviticus 11:2 God told Moses to “speak unto the children of Israel, saying, these are the beasts which ye shall eat among all the beasts that are on the earth. … And the swine, … he is unclean unto you.” Here the Lord prohibited man to eat swine’s flesh–things like pork chops, ham, bacon, pepperoni, salami, and Jimmie Dean Pure Pork Sausage, fish that did not have fins and scales like craps, lobsters, shrimp, and oysters, and a number of other creatures such as birds of prey, etc. Why did God forbid His people to eat these “unclean” animals?

Pigs Are Unsanitary For Consumption

I believe the main reason was for sanitary or hygienic reasons. These creatures are scavengers and feed on the waste and filth of the earth, whether in the waters or on the land. Take the pig, a vacuum cleaner of the earth, for instance. The animal is truly a scavenger and it will eat just about anything–from garbage to dead rattlesnakes; from mud to feces. I have read that the pig doesn’t sweat and tends to be frequently infested with the trichina worm. The trichina worm has the ability, science has discovered, to cross the blood-brain barrier. If it does and gets into your brain, the symptoms can be similar to that of a brain tumor. Misdiagnoses of a brain tumor rather than a trichina parasite have been reported. One of my own employees was having headaches and had a brain scan taken at U.C. Davis Medical Center. The scan which was done to rule out a tumor actually revealed two worms in her brain. Yuck! Now think for a minute–have you ever been told to cook pork well? For what reason?  The answer is to kill the trichina worms. Well, who wants to eat dead ones?

Full Of Parasites

Years ago in an issue of Health and Life, there appeared an article by T. C. Desmond–chairman of the Trichinosis Commission of New York. The article was entitled, “One in Six is Infected with Deadly Pork Parasite.” In the article Desmond stated, “One out of twenty-five pork products purchased over the retail counter was found by the commission to contain parasites. It has been estimated that our present hog crop may provide us with 60,000,000 trichinae-infested meals. Another article stated: “The worms enter the human digestive tract as tiny, almost invisible cysts which digest and release the worms, so that they burrow through the walls of the stomach or duodenum to the bloodstream. The symptom is similar to food poisoning if the number of parasites is sufficient. Later may come rheumatic-like heart pain because of worms settling temporarily in the heart. Inflammation in the cardiac region may follow. In some cases the brain or nervous system may be disturbed. as though worms had invaded the brain or nerves, which possibly they do. Even invasions of the muscles may be fatal if the worms are numerous enough.” Illinois Health Messenger.

Dangerous For Health

A friend of mine who worked at a meat packing plant once told me that he would get infections in his finger followed by a red line was running up his arm just from handling bacon and ham. He also said, “On one occasion, hams were turning green and I was ordered to smoke them and package them for sale back East.” He continued, “Another time the bacon was outdated and I was told to repackage the bacon and stamp a new date on the package and resell it.” How gross and deceptive! Is it any wonder why the Lord said, “And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud, he is unclean to you.  Of their flesh shall ye not eat, and their carcass shall ye not touch; they are unclean to you.” (Lev. 11:7,8).
If you carefully examine the front foot of the pig, you will find a small abrasion. If you then press the pig’s leg just above the abrasion, you will squeeze out a teaspoon of filthy matter. Some have called it “pork gravy.” It is actually an outlet or drain for the dirty filth of which the pig’s lymph system is filled. That opening is the outlet of a sewer. If you then carefully examine this filthy scrofulous serum, you will find that it contains many diseases, bacteria and viruses. What must be the condition of the body of an animal so foul as to require a regular system of drainage to convey away its teeming filth? John Harvey Kellogg said: “Sometimes the outlet gets closed by the accumulation of external filth. Then the ichorous stream ceases to flow, and the animal quickly sickens and dies unless the owner cleanses the parts, and so opens anew the feculent fountain, and allows the festering poison to escape.”  Pickled pig’s feet anyone?

God Warned Not To Eat The Pig
God commanded us not to eat, or even touch, the dead animal, because pigs are high in fat, cholesterol, deadly diseases, and trichina worms! John Harvey Kellogg gives another warning about eating lard: “Just under the foul and putrid skin we find a mass of fat from two to six inches in thickness, covering a large portion of the body. Now what is this? Lard, says one; animal oil; an excellent thing for consumptives; a very necessary kind of food in cold weather. Lard, animal oil, very truly; and, we will add a synonym for disease, scrofula, torpid liver. Where did all that fat come from, or how happened it to be so heaped up around that poor hog? Surely it is not natural; for fat is only deposited in large quantities for the purpose of keeping the body warm in winter. This fat is much more than is necessary for such a purpose, and is much greater in amount than ever exists upon the animal in a state of nature. It is evidently the result of disease. So gross have been the habits of the animal, so great has been the foulness of its body, that its excretory organs–its liver, lungs, kidneys, skin, and intestines–have been entirely unable to carry away the impurities which the animal has been all its life accumulating.” The pig is one big fat animal.

Why Are The Warnings Ignored?

Yet, even with all the bad publicity about pork and the health dangers of eating the pig, the devil smiles as Americans feast on their dead bodies from head to toe. The pigs head is turned into head cheese (ears and tails inserted), his stomach is transformed into tripe, his intestines are used for sausage covers, his heart, liver, and kidneys are eaten, and his feet are pickled. Even his bristles are used in brushes and his skin for wallets and purses. In the end, men and women “squeal and grunt” from the pain caused from their perverted appetites and for eating what God said not to!

In the January 22, 1996 issue of U.S. News and World Report, the popular news weekly had an interesting article entitled, “Hog heaven and hell–Pig farming has gone high tech.” The article said, “Last June 21, after heavy rains some 25 million gallons of feces and urine flushed from the buildings where pigs were confined…The reddish-brown tide, more than twice the volume of oil spilled by the Exxon Valdez, poured knee-deep for two hours across the highway between Whaley’s re-brick bungalow and the First Church of God….The stinking slumgaullion drained into the New River where it killed virtually all aquatic life in the 17-mile stretch between Richlands and Jacksonville and left a stench for several days. … Wastes from big pig farms also threaten well water and surface water with parasites, bacteria, and viruses. These include salmonella, streptococcus, giardia, listeria, along with avian botulism and cholera.” Would you like ham, bacon, or sausage with your eggs? This is the same reason fish were dying in Lake Erie years ago which authorities called “Fishteria.” In fact, it so happened that I was seated next to a Federal Inspector who just got back from inspecting the lake and shared his findings with me.
God made scavengers of the sea just as He made pigs and birds of prey to be the scavengers of the land. I remember at one of our cooking schools while I was addressing the subject of unclean meats, a man seated in the back row started waving his hand. After calling on him, he anxiously shared the following story. He told us how he used to catch crabs for a living and that his greatest catch was early in the morning right in the docks where the boats were kept. He soon realized the reason for the quantity of crabs in this location was because the boats were dumping their toilets filled with human waste into the water and the crabs were enjoying the feast!

Biblical Health Principles Very Accurate

No wonder the Lord refers to fish without fins and scales as “abominations“. I refer to crabs, shrimp, and lobsters as the cockroaches of the sea and shrimp as little garbage-gulpers that swim approximately six inches from the surface of the ocean to feed on the scum and waste that floats to the top. Certain shellfish, if caught and eaten during the months that end in “R” (September, October, etc.), can kill you. I can safely say the 21-Shrimp Special at Red Lobster for $7.99 is NO BARGAIN, and shrimpyou can be certain I avoid Long John Silvers like the plague. Some people say they actually serve fish with their grease. One writer referred to shellfish as insects of the ocean. ”After all, he said, “They have way too many legs.”
Then there are the other little creatures that God has told us not to eat. As far as snails, I don’t think I really even need to comment. We cringe whenever we crush them under our shoe or see them in the garden, but somehow they become a delicacy when these little snot balls are sautéed in wine and butter. All of these foods are high in fat and cholesterol and can contribute to arteriosclerosis.

The Salvational Perspective

What will the Lord have to say about are food choices when He comes? One vivid answer is at the Second Coming of our Lord, Jesus Christ and has been recorded by the prophet Isaiah: “For, behold, the Lord will come with fire, and with His chariots like a whirlwind, to render His anger with fury, and His rebuke with flames of fire. For by fire and with His sword will the Lord plead with all flesh: and the slain of the Lord shall be many.  They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine’s flesh, and the abomination, and the mouse, shall be consumed together saith the Lord.” (Isaiah 66:15-17). Strong words! Evidently those slain of the Lord will be the ones hiding in the garden just like Adam and Eve because they had eaten what the Lord said not to! Will we do the same?

It would be so much better to eat the diet of Eden with all the colorful and nutritious fruits and vegetables from the garden rich in phytochemicals that prevent rather than cause disease.

See Also Christians And Pork Eating? Should Christians Eat Pork

N.Y. town still baffled by mysterious tics


Click to play

Editor’s note: Tune in to “Dr. Drew” on HLN next week at 9 ET/6 PT for the latest on the investigation into this strange illness that’s causing 15 teens to suffer uncontrollable twitching and outbursts.

(CNN) — In the tiny New York town of LeRoy, one thing is for sure; since October, 16 people suddenly have developed uncontrollable twitching and verbal tics.

Three months later, they — and the rest of the town — are still wondering why.

Doctors have diagnosed most of them with conversion disorder, saying that stress is the likely root of their physical problems.

“What happens is there traditionally some kind of stress or multiple stressors that provoke a physical reaction within the body,” said Dr. Jennifer McVige, a neurologist who has evaluated several of the teens. “This is unconscious, it is not done purposefully and it’s almost like … the stress wells up in your body has to come out in some way shape or form.”

Case of N.Y. teens’ tics makes psychological sense

But the diagnosis has done nothing to explain why so many people from the same small town — 14 teenage girls, a teenage boy and a 36-year-old woman — started displaying these symptoms within the same time period.

All of the teens attend LeRoy Junior-Senior High School, so the attention has turned there. School officials say everything is safe, but environmental organizations and some parents aren’t so sure.

Activist Erin Brockovich is investigating whether environmental factors are causing the rash of illnesses.

The medical mystery in LeRoy has attracted the attention of activist and investigator Erin Brockovich, who came to the village of 8,000 people in western New York after learning about a 41-year-old toxic spill a few miles from the school.

Brockovich and her longtime associate Bob Bowcock, an engineer who has been in the water treatment and testing business for more than 30 years, arrived in LeRoy after receiving an email note from a parent of one of the affected teens. The two suspect that the illnesses are related to the cyanide and trichloroethylene (TCE) that was spilled during the December 1970 train wreck.

Could toxic chemical be source of tics in NY town?

Brockovich and Bowcock are conducting their own environmental tests to determine whether the chemicals were cleaned up properly.

The school along with the Environmental Protection Agency and the New York departments of health and environmental conservation said they already tested the area, and there is no evidence that the site is to blame for this mystery ailment in the students.

“All of these agencies and professionals from these agencies have assured us that our school is safe,” LeRoy school district Superintendent Kim M. Cox wrote in a letter to the community this week. “There is no evidence of an environmental or infectious cause. Environmental causes would not discriminate (regarding who becomes infected).”

She said the school hired an independent firm in December to test for volatile compounds, and the report found nothing dangerous. An air quality test also was normal, she wrote.

Still parents are worried and upset.

“They say that they are out there looking out for our girls, and are sympathetic to our girls but what is it? Actions speak louder than words.” Lana Clark, whose daughter has tics, told HLN TV. ” And I don’t see a lot of action,”

Check out HLNTV.com’s full coverage

Concerns about toxic site, fracking

Erin Brockovich gained fame after the 2000 movie bearing her name told the story of how she, as a file clerk at a law firm, established that a toxic chemical from a power company compressor station leaked into the groundwater of a nearby town, compromising the health of hundreds.


Families talk about their anguish


Controversy over LeRoy school gas wells


Dr. Sanjay Gupta on diagnosing difficulties


Toxic NY spill: EPA sampling drums

She thinks something similar might be happening in LeRoy. She and Bowcock started their investigation in late January at the train derailment site, which is about 3 ½ miles from where the teenagers go to school.

HLNTV.com: Who is Erin Brockovich?

According to a 1999 report from the EPA, about 30,000 gallons of trichloroethylene (TCE), a potentially harmful chemical used primarily as a cleaning solvent, and 1 ton of cyanide crystals spilled from ruptured tank cars.

The report said the railroad company, Lehigh Valley Railroad, tried to get rid of chemical odors at the site by using 1,000,000 gallons of water to flush the chemical into trenches, for four months beginning in March 1971.

The EPA and the New York Department of Health found TCE in 50 wells east or southeast of the site when they ran tests between 1990 and 1994. They installed water treatment systems at 37 of the wells where the levels of TCE were above the maximum standard.

Amid pressure from the students’ parents and Brockovich, the EPA announced Tuesday that it is going to test soil that sits in barrels near the site of the spill that observers, including Bowcock, have said are leaking dirt. The dirt and rock was extracted from the ground when the New York Department of Environmental Conservation drilled monitoring wells in the 1990s.

“Having found it in the condition that we found it in, having looked at the fact that EPA has been absent from this process for at least four years that we know of, I think it’s … time to start over and test. Test, get some independent folks in there, and get this done,” Bowcock said.

Bowcock told HLN’s Dr. Drew Pinsky that he had taken water samples in town but was prevented by authorities from getting samples at the school. It will take at least three weeks before results come in, he said.

Medical authorities have cast doubt on whether TCE could cause health effects more than 40 years later, particularly in the form of uncontrollable tics and verbal outbursts. Toxicologist Dr. LuAnn White explained that a person would have to be exposed to very high doses of TCE for an extended period or get a huge dose at one time to become sick.

“In order to relate health effects, it is necessary to know the concentration and the duration and frequency of exposure,” said White, director of the Tulane Center for Applied Environmental Public Health Sciences.

She said TCE is rapidly cleared from the body, so after a few days it would not show up in blood or urine tests. But she said any symptoms would also go away.

TCE is linked to cancer, though not a proven carcinogen, she said.

Another area of concern for environmental groups in LeRoy are natural gas wells on school property. The natural gas from the wells is used to heat school system buildings. The wells use a controversial technique called fracking, which shoots a chemical mixture into the earth to force out the gas. In July 2011, some of the tanks at the well sites leaked fluid on to athletic fields. Some trees died. The school was told to dig up the affected soil, according to documents obtained by CNN.

CNNMoney.com: New York set to lift fracking ban

Judy Braiman, the president of the Empire State Consumer Project, a nonprofit environmental advocacy group, wants more testing at the school. She said the independent tests already commissioned by the school and done by the government “just sort of skimmed the surface.”

New patient, not a typical case

Prior to this week, these strange symptoms had been confined to the teenagers from LeRoy Junior-Senior High School. That all changed on Tuesday when a 36-year-old woman told CNN that she also has been diagnosed with conversion disorder.

Taking the ‘mystery’ out of conversion disorder


Fitzsimmons: ‘I couldn’t even get out of bed’

Marge Fitzsimmons said her symptoms began in October, around the same time most of the others said their outbursts and twitching started.

Fitzsimmons, a nurse, hasn’t worked since being diagnosed.

“When all your tests, all your blood work and all your samples, CAT scans and MRIs all come back normal you kind of start thinking maybe I’m crazy,” she said.

Her doctor told her that long-suppressed memories of abuse as a child had suddenly “erupted like a volcano,” she said.

CNN mental health expert Dr. Charles Raison said it is common for patients who have conversion disorder to have experienced trauma, like abuse.

Fitzsimmons believes that she has conversion disorder but she’s keeping an open mind as federal and independent investigators look into possible environmental causes.

She told CNN that as a youngster she had often swum in the waters of a large quarry within 100 yards of the toxic spill site. It was a place where teenagers used to hang out during the summer. None of the sick other patients have said they had been to the quarry.

Fitzsimmons said even if the cause is determined to be environmental, it won’t solve her main question: Will she ever get better?

“At this point I have to have faith in my doctors. All the CAT scans MRIs I have done have come back with in the normal range. So if it ends up being environmental then does that mean I don’t have hope of getting better? These are thoughts that go through my head,” she said.

‘I can’t do what I love’

Thera Sanchez was a cheerleader, an honor roll student, and planning her college future when she woke up from a nap in October. That’s when everything changed.

Thera Sanchez is one of 16 people from LeRoy, N.Y., who started having uncontrollable tics in October.

“I couldn’t stop stuttering,” she told CNN’s Jason Carroll.

Doctors told Sanchez that her condition was brought on by stress and she would get better. But once the stuttering ended, it soon gave way to uncontrollable twitching.

“The stuttering you know took over contorting her left side of her mouth and neck,” her mother Melisa Phillips said.

She took Sanchez to the hospital in mid-October, and that’s when a nurse told her that she wasn’t the only one who had been brought to the hospital with the condition.

“She had said, ‘Not to alarm you, but somebody needs to contact somebody because you’re the fourth girl in a week to come in with this,’ ” Phillips said.

Like most of the others, Sanchez was diagnosed with conversion disorder. The girls were from different grades; some knew each other, others did not. Sanchez doesn’t believe that stress triggered her condition, and her mother worries whether time is on their side.

“She does not have time for … guesswork or anything like that,” Phillips said. “She’s deteriorating.”

For now, Sanchez’s life is on hold while doctors try to figure out how to treat her condition.

“It’s heartbreaking to me to be honest knowing I can’t do what I love,” she said.

Whatever the cause, many experts in the medical community have expressed skepticism that these symptoms could be the result of toxins in the environment.

“What’s in our food, what’s in our water, what’s in our air, is a massive cause of disease, but probably not this kind of disease,” said mental health expert Dr. Charles Raison. “You don’t see these sudden onsets of things, especially if (toxins) have been in the environment for a long period time. It would really be a radical discovery if someone could prove to a reasonable doubt that it was something in the water or the air.”

Still, he cautioned that whenever there is a cluster of cases, it is necessary to thoroughly test for environmental or infectious causes.

Until doctors can figure out what exactly is triggering the symptoms and how to treat the disorder, Sanchez and the others can only hope that one day they will wake up and be themselves again.

CNN’s Danielle Dellorto, Jason Carroll, and Liz Flynn contributed to this report.






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Exclusive: Doctors cheating in dermatology exams


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(CNN) — Doctors studying to become dermatologists have, for years, shared exam questions by memorizing and writing them down after the test to become board certified, CNN has confirmed.

Reports of the use of what are known as “airplane notes” comes after revelations last month that radiology residents around the country for years also have used what are known as “recalls” to prepare for the written exam, which is one step in becoming certified by the American Board of Radiology.

In the wake of the CNN story, the group that oversees 24 medical specialties issued a statement condemning the use of the recalls.

The American Board of Medical Specialties said on its website that, “It should be made abundantly clear that recalling and sharing questions from exams violates exam security, professional ethics and patient trust in the medical profession. When it happens, the practice should be addressed swiftly and decisively. Whether someone is providing or using test questions, ABMS Member Boards enforce sanctions that may include permanent barring from certification, and/or prosecution for copyright violation.”

CNN has confirmed the practice also exists with dermatology, where the recalls are known as “airplane notes,” because residents write down as much as they can remember on the plane after taking the test.

In an anonymous e-mail to the American Board of Dermatology in 2008, a resident wrote: “The board needs to know that there is an organized effort year after year to, by verbatim, reproduce each and every question of the official ABD certifying examination minutes after its completion. So-called “airplane notes”…are well known to dermatology residents and are compiled, typed up and quietly distributed among residency programs across the country.”

The resident, now a practicing dermatologist, wrote, “Each year, minutes after the certifying exam is complete, there is an almost ceremonial meeting of examinees at a local hotel or restaurant there in Chicago. A feverish and collective effort is made by examinees from many programs to reproduce on paper as many questions as they can — verbatim — that they had just encountered. This is then integrated into an updated “airplane notes,” which then has questions from the year before, and the year before that, etc., in an organized fashion. These are even professionally bound at Kinko’s at times.”

In a response to the e-mail, the board’s executive director, Dr. Antoinette Hood, wrote: “The board takes every precaution to discourage this practice amongst graduating residents: maintaining strict security of items, minimizing the number of previously used questions, and requiring an honor code statement (signed two separate times) declaring that information will not be shared. Unfortunately we have no mechanism for enforcing the honor code or controlling interpersonal communications that occur after an examination. The real issue is how do we police professionalism and how do we identify the offenders?”

Hood said she has addressed this issue for several years during the board’s annual meeting by telling dermatology residents the practice is not allowed.

“I’ve never seen airplane notes, but I’ve heard about it,” Hood said.

“We really try to do something to prevent it from happening,” Hood said. “It’s a high stakes examination and people are naturally very anxious about it and that brings out the potential worst in people.”

Asked if she considered this cheating, Hood said, “Yes, but I can’t prove it – period.”

The board has warned residents that using airplane notes is illegal, because test questions are copyrighted.

“There are legal consequences to this practice, as the questions of the American Board of Dermatology are protected by copyright laws, and any reproduction, not approved by the board, illegal. But, of much greater importance, this practice is unethical and violates our professionalism and ethical standards, which are the basis for the trust given us by our patients,” one board newsletter obtained by CNN reads.

Dermatology residents confirm the practice has been widespread, but the value of the actual airplane notes varies depending on the accuracy of the memorization.

The dermatology board scrambles the approximately 300 questions from test to test to make it more difficult to memorize them. About 20% of the questions each year are recycled from old tests, compared with about 50% for the written exam in radiology.

“We scramble the questions so that discourages the rote memorization,” Hood said.

After a phone interview, Hood agreed to an an on-camera interview with CNN to discuss the recalls. But she abruptly canceled the interview two days beforehand, saying she had changed her mind.

While the use of airplane notes and recalls has been discussed for years in dermatology and radiology, they are not widely known outside those professions.

Dr. Gary Becker, executive director of the American Board of Radiology, said using recalls was cheating.

“I am saying it’s cheating. It’s a violation of our policy,” Becker said.

Dr. James Borgstede, the radiology board’s president-elect, said said the test-taking culture has changed since he took the exam in 1978.

“Right now, in radiology, jobs are hard to find. Board certification is very, very important. When I took the exam, you could still practice without being a board-certified radiologist. Now, that’s virtually impossible,” Borgstede said.

“So, a high-stakes examination, and the other thing is it’s a difference in culture. These individuals sort of view us as a system, and them as outside the system, and there’s this issue of sort of stick it to the man. You know, that we’re the system, and they can do this and it’s acceptable. We tell them it’s not acceptable.”

Becker said that despite the use of the recalls, the public is protected because of the overall training and an intensive oral exam that residents must undergo to become certified.

Next year, the board is rolling out a new exam for the first time in more than 10 years. Instead of two written tests and one oral exam, the first exam will be a “core exam” taken after three years of residency training, and the second certifying exam will be taken 15 months after graduation. The oral exam is being eliminated.

Meanwhile, The American College of Radiology, which does not certify radiologists, posted a statement on its website after the CNN story aired.

“The most troubling aspect of this report is the implication that all radiologists who pass these examinations are ‘cheaters.’ The allegation of cheating not only involves an unspecified and unidentified number of individuals, but smears the entire specialty with a broad and unjustified brush,” the statement said.

“Whether one considers the sharing of mentally recalled questions to be unethical, or simply a type of study aid, board certification represents significantly more than passing an exam, and should not be impugned simply on the basis of examination methodology,” it said.

Asked whether the group considered recalls cheating, a spokesman said it had no comment beyond the statement.

Other medical specialties contacted by CNN said they had not experienced that kind of systemic use of recalls.

The American Board of Family Medicine has sent investigators into test review company classes to ensure they aren’t teaching from old test questions.

“When we’ve investigated these groups and (gone) through these classes, we’ve never found old exams,” said board spokesman Robert Cattoi.

The board only re-uses “a very small number of questions” from old exams, he said. The American Board of Orthopedic Surgery re-uses about 20% of old questions each year.

“We know of no similar recall registry of questions such as was in your piece (about) the radiology residents,” said the board’s executive director, Dr. Shepard Hurwitz.

Watch Anderson Cooper 360° weeknights 10pm ET. For the latest from AC360° click here.





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The ‘forbidden fruit’ of medicinal mushrooms


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Editor’s note: CNN.com is bringing you a series of interviews with innovative individuals who were at the TEDMED conference 2011. Their ideas are helping to push the health industry forward.

(CNN) — Paul Stamets was shy as a child; he couldn’t look people in the eyes, so he stared at the ground. And that, he says, is where he found mushrooms.

Today, that shyness has faded, but mushrooms are even more of a focal point.

Stamets is one of the most prominent proponents of using mushrooms for medicinal purposes. Besides traveling the world to look for exotic mushrooms, he also lectures about them and runs a mushroom supplement company with his wife called Fungi Perfecti.

When he spoke at TEDMED in October, he even wore a mushroom — his hat is made from birch polypore, which is also thought to have medicinal uses.

Why aren’t mushrooms being used more often for medicinal purposes? Despite documented use of mushrooms in other cultures (for instance, ancient Greece) thousands of years ago, Stamets says some people have a fear of mushrooms — mycophobia — because the fungi are ephemeral and powerful.

They have the power to feed you, make you high or even harm you, but they don’t last very long.

“People’s paranoia is a reflex of their not understanding something that’s so mysterious,” he said. “I was always attracted to that which was forbidden, and these were forbidden fruits.”

Stamets isn’t the only one who’s excited about mushrooms. George Hudler, a professor in Cornell University’s Department of Plant Pathology and Plant-Microbe Biology, doesn’t like the taste of them, but thinks there’s a lot of potential for mushrooms’ healing properties.

“In the next 10 years, we’ll just see an incredible expansion of our awareness of chemicals in mushrooms, hopefully even their use in conventional medicine,” says Hudler, who teaches a course on mushrooms at Cornell and once had dinner with Stamets.

You might know of only a handful of mushroom types, but there are more than 150,000 species of mushrooms, Stamets says. Still, only 14,000 have been identified, and Stamets and colleagues are still looking.

In Hudler’s view, shiitake mushrooms have the longest track record of research in health benefits. Chemicals in them may stimulate the immune system and lower cholesterol.

White button mushrooms found in salad are also high in vitamin B complex, and the antioxidant properties of mushrooms could protect against heart disease and cancer.

And even hallucinogenic mushrooms are proving to have clinical uses. Psilocybin, one of the psychedelic compounds in “magic” mushrooms, may have uses for depression, a study recently suggested. There has also been research showing that healthy people given this drug in an experimental setting report having life-changes experiences and positive effects from them that last up to 25 years.

The research on all these mushrooms is still preliminary, so there’s no way to say for sure that mushrooms are going to add years to your life.

Paul Stamets poses for a photo with his mom, Patty, outside the TEDMED 2011 conference.

But Stamets points to his mother as a living example of how useful mushrooms may be. Patty Stamets, 86, had stage 4 metastatic breast cancer in 2009, and doctors gave her three months to live. But after a year of turkey tail mushroom supplement in addition to the standard drugs Taxol (paclitaxel) and Herceptin (trastuzumab), she had no detectable cancer.

Still, it’s not clear that the mushrooms were the whole story. Turkey tail mushrooms may have some ability to boost the immune system, but there’s so much unpredictability about cancer that it’s hard to say how much they did on top of the standard medications, Hudler said. He thinks that trying experimental mushroom supplements to potentially help treat cancer is worth considering, but not without a physician’s consultation.

Stamets himself eats mushrooms three to four times a week, and he recommends that everyone else do the same. Always cook mushrooms to get their immune-boosting benefits, he says. Cooking also destroys any toxins that may be present, Hudler notes.

Stamets likes his mushrooms crispy brown.

“These are functional foods,” he says. “It’s a misconception to think of them as drugs.”






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Why I became a triathlete


Roni Selig competes in the New York City Triathlon in 2011 with CNN's Fit Nation team.

Editor’s note: Roni Selig is the senior executive producer and director for CNN’s Medical Unit. Her journey to becoming a triathlete sparked the idea for Dr. Sanjay Gupta’s Fit Nation Tri Challenge.

(CNN) — It started after I suffered several personal and professional blows between 1999 and 2002.

It was one thing on top of another, setting up the perfect emotional storm. First, my 71-year-young dad died after fighting non-Hodgkin’s lymphoma. Then my father-in-law died of pancreatic cancer.

Following that my husband was laid off by his company after 17 years. Then I was laid off from my job after the dot-com bubble burst.

I had never been unemployed, nor was I prepared for both my husband and me to be out of work simultaneously. The physical and emotional toll this takes on one’s mind and body is unreal, especially with two children in a New York City private school.

I thought I was going to have a nervous breakdown. After two days of my husband and me staring at one another in our modest apartment, I thought, I can either start drinking heavily, or I can do something productive with this time. I decided to go with the latter.

Roni Selig poses for a photo with her dad before his death. He died at 71 after fighting non-Hodgkin's lymphoma.

Every morning I woke up early, dropped our kids off at school, and walked to the local Jewish Community Center pool. There, I began jumping in with a wide variety of folks — from moms who didn’t need or want to work, to those hard hit by the recession (like myself), to senior celebrity retirees such as Jerry Stiller (father of Ben Stiller).

I started with slow freestyle laps, and used this solo time to plan my back-to-work strategy. It occurred to me that the mind needed to be trained like any other muscle in order to behave. I find swimming to be extremely meditative. The repetition of every stroke and every breath gives me an opportunity to think things through without any distractions. No wireless devices, no interruptions, only the sound of my breathing and the splashing of the water to contend with. I use this time to think calmly about difficult situations and reflect on my life in progress.

From the beginning these laps were mostly for the mental benefits. It didn’t even occur to me that I was slowly becoming a potential athlete — never mind a triathlete. Growing up, I had spent all my free time in the music and theater departments. I tried out for my high school’s cross country team, but since there wasn’t a girls team (this was before Title IX), I was it. It started a short-lived running hobby, which enabled me to do a few 10K races before I went off to college and gained the freshman 15. Up until this point I was pretty much, “Red rover, red rover, don’t send Roni over.”

Fast forward almost 25 years later — it was kismet. I saw a flyer for Team In Training in a local deli in my Upper West Side NYC neighborhood. Really, what caught my eye was the leukemia/lymphoma charitable fundraising aspect of this national organization. They claim to be the largest fundraiser for research on the disease which killed my father.

TNT was now a gateway to what would become my saving solitude: an attitude adjustment.

TNT is known for training nonathletes like myself. Their goal is to raise funds and basically get participants across a finish line. I needed a goal too.

Timing is everything. After not finding the right working opportunity, I knew I had this other “job.” I realized I am a person who needs routine, who craves accomplishment and camaraderie. I loved chatting with all types of people, some in similar situations and others who had this triathlon “thing” on their bucket lists. I wasn’t really sure how it would all unfold, but I knew for sure, this was the kind of therapy I needed — and it came in the nick of time.

I looked forward to every single workout. I felt an overwhelming sense of accomplishment after bringing on a good sweat or muscle soreness. I had to train regularly and raise money in memory of my father. I worked hard, waking up at 4:30 a.m. several days a week for almost a year. It was exhausting and exhilarating at the same time.

I took my swimming to another level, got a bike, and started running for the first time in 20 years. Let me say it again — I was 40-something years old, and I was NOT an athlete.

My biggest obstacles resulted from pushing too hard, too soon. To this day, there is barely an injury I haven’t met. From top to bottom: a torn retina (a freaky incident), saddle sore (biking too far on an unfit saddle), a fractured ankle (overuse), and broken toes (hit by another athlete in the pool). I had to learn to train smarter, not harder, but I loved training with a group all headed toward the same goal. It was energizing.

There are so many things in life that we have zero control over — things like getting laid off or losing a loved one. This was the perfect recipe for a “control freak” like me. I cherished the process because it was the one thing I could control — no one was going to step in and take it away from me, and the only sacrifice was sleep.

Many months later, there was only one week to go before the big 2002 New York City Triathlon. I was at a swim practice when we were asked to simulate the beginning of the race in the Riverbank State Park pool in Manhattan, where I had been training all year.

As we took off from the wall, I felt a hard push against my right foot. As you may or may not know, triathlon swimming is a contact sport. You cannot be afraid of getting whacked or swum over or kicked in the face. You must keep going.

We needed to swim 32 lengths in a 50-meter pool and do it in less than 40 minutes. I was determined to pass the test so I could race the following Sunday. As I swam tempo (race speed) pace, I felt my foot begin to throb from that smack. By the time I stepped out onto the deck, I couldn’t put an ounce of pressure on my foot. I was in trouble.

Selig poses for a photo with her mom, who is now battling end-stage lung cancer.

The next morning I went to a sports medicine doctor, who X-rayed my foot and told me my right metatarsal was broken — along with my heart. I bawled like a baby in the doctor’s office. I couldn’t believe my dream had just died.

Yet a year of training had taught me nothing if not perseverance. I made arrangements to be pushed to a later TNT race in a nearby New York suburb. After my foot was completely healed, 10 weeks later on a sunny Sunday, I finally raced in the Westchester Triathlon.

Nervous as hell, I swam, biked and ran, and I was on the most natural high I’d ever experienced. Biking up the steepest hill — known as Claire’s Climb, named for a disabled young woman who would greet us at the top — I was in tears, knowing that I had my dad on my shoulder and I had achieved my goal.

So many good things came my way during the course of this training process. I had finally found a job and had lost three dress sizes.

I’m now in it for the long haul. I continue to train through injuries and illness to figure out what workouts will benefit a lifestyle I endorse and encourage with all my heart. Almost 10 years later, I face a new sadness — my courageous mother struggles with the final stages of a debilitating and horrible end-stage lung cancer.

Several weeks ago, she made the call herself that it’s time for hospice. That same day, I decided it was time for a new goal.

In November 2012 I will be running in the New York City Marathon, a distance I once swore I would never be able to take on. For the next 10 months, as I pile on the mileage trying to avoid injury, when my legs begin to get heavy and my lungs burn (in what will be this 53-year-young body of mine), I will channel my mother’s intense love of life, her bravery and her sense of independence and purpose.

At the end of your life, really, all you have is yourself. At the end of mine I will look back with no regrets and a long string of memories of how this one sport changed me, and so many other fortunate nonathletes, forever.






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Get The Most Out Of Your Hearing Aid

Today even children are helped by hearing aids, especially if their hearing has gone to the lower end of the scale. There are several levels of hearing loss and some of them are really difficult for people to understand. Of course, hearing aids cannot return all hearing to you, but still they will do great job of running some hearing to you. You have to know that you are not alone in this trip through the process of getting hearing product.

Today there are a lot of different resources of information that are available to you. For example, you can determine everything you need from your audiologist. As well, they will be able to give you some great tips on how to get the most out of your hearing aid.

- The first thing for you to do is to learn how to change the volume on the hearing aid. You have to understand that changing the volume on the hearing device is sometimes difficult. Today the majority of hearing devices are digital and once set up to a particular program, they adjust the volume themselves.

- You have to learn everything you need to know about the hearing device and keep all the instructions and warranty in a safe place. After some time you will get to the point where the hearing is such a natural part of you, you will almost forget that it is there.

- It is recommended to start using the hearing device at a slower rate. Of course, you have to take your time using the hearing device, but you do not have to use it every day. And thus you have to be patient. Bear in mind that getting used to a hearing device will not be easy, you have to start out by listening to a TV conversation where you could use closed captioning and after that go on to a regular conversation with someone.

Current technologies provide us with lots of advantages. Among them there are not only things for our convenience but also different appliances such as hearing aids which assist people to get over phisical limitations. Those who suffer from deafness and are in need of such kind of devices, are welcomed to visit this hearing aids site – this is the right place to get hearing aid prices and much info about hearing aids and how to purchase them.